The Menus

Menus

We offer an extensive range of menus, all there to provide a base idea for your next event or party. We quite literally bring restaurant dining to your home. Please view our current menu selections below. Simply click on the title to view.

Tasting Menu

CANAPES

Tuna || Beef || Rabbit

SCALLOP

Kohlrabi || Sour Apple || Roe

ASPARAGUS

Bacon || Caviar || Shallot || Burnt Onion

COD

Shellfish || Leek || Chive || Lardo

LAMB

Curd || Sweet Bread || Potato || Lovage

ORANGE

Cheesecake || Ginger Nut || Leaf

CHOCOLATE

Banana || Toffee || Peanut

£90 Per Head

Winter Bowl Food Menu

Truffle Mac and Cheese | Parmesan | Crispy Shallot | Rosemary

Scallop and Crab Raviolo | Bisque | Citrus | Agretti

Loin of Cod | Mussels | Crushed Potatoes | Potato Espuma | Chive Oil

BBQ Lamb Rump | Shallot Puree | Crispy Potato | Sweet Bread Nugget

Risotto | Wild Mushrooms | Black Truffle | Aged Parmesan

Chicken Raviolo | Crispy Skin | Jus Gras | Tarragon | Lardo

Canapes

Tuna Tartare | Avacado | Black Sesame | Jalapeno

Taramasalata | Sour Cream | Caviar

Charred Tartare Veal | Hazelnut | Wood Sorrel | Truffle

Smoked Mackerel | Dill | Toasted Muffin | Pickled Cucmber

Braised Rabbit Croquette | Tarragon Cream | Tarragon Powder | Lardo

Chilli Beef | Lovage | Burnt Onion | Squid Ink Cracker

Dexter Beef Shin Croquette | Pickled Walnut Puree

Lamb and Onion Croquette | Lovage Cream | Pickled Radish

Truffled Potato | Cheddar | Bacon

Salt Cod Croquette | Lemon | Parsley

Charred Sea Bream | Citrus | Black Radish | Amaranth

 (£2 Supplement)

White Truffle Arancini | 46 Month Aged Parmesan

(£4 Supplement)

Charred Chilean Seabass | Sour Miso

(£1.50 Supplement)

Brioche | Cheddar Fondue | Black Truffle

(£1.50 Supplement)

Mushroom Tart | Thyme | Onion

Beetroot and Apple | White Balsamic | Goats Curd

Pumpkin | Ricotta | Sage Tart

Goats Cheese Croquette | Onion Jam

Roasted Jerusalem Artichoke | Miso Aioli

£3 Per Canape

Winter Menu 1

TUNA

Jalapeno | Shallot | Avocado | Black Sesame

ARTICHOKE

Goats Curd | Scorched Peach | Hazel Nut

RABBIT

Hand Cut Pasta | Ragu | Parmesan

RAVIOLO

Chicken | Soft Herbs | Truffled Consommé

SHELLFISH

Scallop | Lobster | Crab | Sea Herbs | Bisque | Pickled Apple (£5 Supplement)

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COD

Dashi | Shemiji Mushrooms | Agretti | Autumn Greens

SEABASS

Shellfish | Potato | Leek | Tarragon | Buerre Blanc

DUCK

Tart Fine of Fig | Rosemary | Pine Nuts | Meyer Lemon | Celeriac

LAMB

Salsify | Crisp Sweetbread | King Cabbage | Sweet Garlic

PUMPKIN

Gnocchi | King Oyster Mushroom | Nut Milk | Black Truffle

CHOCOLATE

Banana | Salted Caramel | Malt

APPLE

Puff Pastry | Vanilla | Whipped Ice Cream

FIG

Fig Leaf Ice Cream | Roasted Fig | Lemon Thyme | Frangipan

CHERRY

Almond | Almond Ice cream | Rosemary

BLACKBERRY

Pistachio | Ripple Ice cream | Caramac | Lemon Verbena

£55 Per Head

Dinner Menu 2

OCTOPUS

Taramasalata | Chive Oil | Burnt Lemon | Bottarga

VENISON

Pickled Girolles | Burnt Onion | Green Sorrel | Autumn Truffle

SCALLOP

Tarragon | Buerre Blanc | Crisp Potato | Agretti

TRUFFLE

Hand Cut Pasta | Parmesan | Duck Yolk (£10 Supplement)

BURRATA

Scorched Peach | Atichoke Tartare | Chestnut

TURBOT

Razor Clam | Potato | Sea Herbs | Seaweed | Bergamot

LAMB

Hot Pot | Loin | Mint | Crisp Potato | Onion | Grilled Leek

WAYGU

Shallot Puree | Cep | Bone Marrow | Mustard

DUCK

Pickled Green Elderberries | Potato Puree | Black Cabbage | Pinenut

PLAICE

Mussel Ragout | Crab Bon Bon | Potato Espuma | Bacon

MILK

Salted Toffee | Ginger Bread | Caramel Espuma

BANANA

Malt | Milk Chocolate | Peanut | Salted Caramel

BLACKBERRY

Pistachio | Caramac

FIG

Olive Oil | Thyme | Fermented Honey

£65 Per Head