We have formed a great team here at Tempus; small in size, but extremely effective. All of our chefs are Michelin trained ensuring the standard is upheld regardless of the event. No event is too large or too small for us.. We will put all our knowledge into executing an unforgettable bespoke experience for you and your guests.
Under the watchful eye of 2 michelin starred chef PHILIP HOWARD for 6 years, Elliot has taken all his experience and knowledge to create TEMPUS. A creative, current catering company combining his background of Four Seasons, The Square (2*) & Kitchen W8 (1*) to leave you with no other option when it comes to entertaining and dining within your home.